| Sr No. |
Particulars |
E25% |
E15% |
E10% |
E5% |
E100% |
|
1 |
2 |
3 |
4 |
5 |
6 |
7 |
|
1 |
Grain Composition | |||||
| (a) Whole Kernels & Head Rice |
- |
70% |
75% |
80% |
96% | |
| (b) Rice |
75% |
- |
- |
- |
- | |
| (c) Big Broken |
- |
13%-17% |
13%-17% |
3%-17% |
4% | |
| (d) Broken |
25% |
13%-17% |
8%-12% |
3%-7% |
- | |
| (e) Size of Big Broker |
0.60-(-)0.75 |
0.625-(-)0.75 |
0.625-(-)0.75 |
0.625-(-)0.75 | ||
| (f) Size of Broker |
0.25-0.50 |
0.25-0.60 |
0.33-(-)0.625 |
0.33-(-)0.625 |
- | |
| (g) Small Broken & Crips |
2% |
0.10% |
- |
- |
- | |
|
2 |
Maximum Allowance for Rice | |||||
| (a) Chalky Kernels |
8% |
4% |
3% |
2.5% |
0.5% | |
| (b) Yello Kernels |
1-2% |
1-2% |
0.5-1% |
0.5-1% |
0.1-0.5% | |
| (c) Damaged Kernels |
2% |
3.0% |
2.0% |
2.0% |
0.1% | |
| (d) Red & Red Streaked Kernel |
3.0% |
3.0% |
2.0% |
2.0% |
1.0% | |
| (e) Foreign Kernel |
- |
5% |
8% |
3.0% |
3.0% | |
| (f) Foreign Matter |
1.0% |
1.0% |
0.5% |
0.5% |
0.5% | |
| (g) Split Kernel |
- |
- |
0.50% |
- |
- | |
|
3 |
Moisture |
14% |
14% |
14% |
14% |
14% |
|
4 Grains |
30-40 Grains |
25-35 Grains |
22-33 Grains |
15 Grains | ||
|
4 |
Paddy | |||||
|
Per 100CC |
Per KG |
Per KG |
Per KG |
Per KG | ||
|
5 |
Milling Degree |
R.W.M |
W.M |
W.M |
W.M |
E.W.M |